Alias: Anti-caking agent for Urea
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Sample Name:
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Internal anti-caking agent SMF-3B
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Test Item
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Standard
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Result
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Appearance
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Colorless to yellowish waxy solid
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meet
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Content¡Ý%
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98
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99.5%
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Water¡Ü%
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2
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0.5
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Melting point¡æ
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65-75
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meet
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PH Value£¨1% aqueous solution£©
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6.5-7.5
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meet
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Feature£º
1. Durably anti-caking
2. Dissolve slowly and disperse in water. Dissolve easily in hot water
Application£º
1. As an internal additive in urea production to prevent caking
2. As an internal additive in urea production to enhance the strength of urea granules
3. As an internal additive in urea production to prevent dust from urea
4. As an anti-caking treatment of other chemical fertilizers or crystalline chemicals
Usage and ratio:
Heat the product to 65-75¡æ, then add it into the urea solution after hot dissolving, and mix it evenly. It can also be pressed into the pipeline mixer through the measuring device, usually 0.05-0.1% of the total urea volume
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